Vintages in Winemaking
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily,
Alternative Wine Closure
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response
Early Wines in the Americas
Alcoholic beverages were made by indigenous peoples of the Americas before the Age of Discovery. Indigenous peoples are known to have used maize, potatoes, quinua, pepper tree fruits and strawberries to make alcoholic beverages. Despite the existence of species of the vitis genus (to which Vitis vinifera belongs) in Venezuela, Colombia, Central America and Mexico indigenous peoples did not ferment these species and therefore did not make wine.
Viticulture and Winemaking in Ancient Greece
In ancient times, the reputation of a wine depended on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most
History of Noble Riesling
Riesling has a long history, and there are several written references to the variety dating from the 15th century, although with varying orthography. The earliest of these references dates from
Non-Grape Based Wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition
New World Wines in Industrial Age
Vine cuttings from the Cape of Good Hope were brought to the penal colony of New South Wales by Governor Phillip on the First Fleet (1788). An attempt at wine
How We Got to Know About Wine
Archaeological evidence has established the earliest-known production of wine from fermenting grapes during the late Neolithic or early Chalcolithic in the Caucasus and the northern edge of the Middle East.
Classification Of Wine
Regulations govern the classification and sale of wine in many regions of the world. European wines tend to be classified by region (e.g. Bordeaux, Rioja and Chianti), while non-European wines
Grape Varieties
Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties
Popularity and Backlash of Chardonnay
Due to the “malleability” of Chardonnay in winemaking and its ability to reflect its terroir, there is not one distinct universal “style” or set of constants that could be applied