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From Sweet to Brut. Short History of Champagne

From Sweet to Brut. Short History of Champagne

The roots of the modern Champagne industry were laid during the Industrial Revolution which saw vast leaps in understanding the method of making sparkling wine and improvements in the technology

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History of South African Wine

History of South African Wine

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. Jan

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The Importance of Terroir

The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly

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What’s In a Bottle?

What’s In a Bottle?

Whether the wine is aging in tanks or barrels, tests are run periodically in a laboratory to check the status of the wine. Common tests include °Brix, pH, titratable acidity,

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Varietal Labelling Of New World Wines

Varietal Labelling Of New World Wines

Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste.

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Good Barolo Comes to Those Who Wait

Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.

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Youtube post

Youtube post

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically

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Zoom Example Post

Zoom
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What Romans Tought Us

What Romans Tought Us

Design

The ancient Romans planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world renowned for wine

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    Recent posts
    Unique Blog Style!
    Unique Blog Style!
    October 6, 2014by barrelsvines
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    Winemaking in Argentine
    Winemaking in Argentine
    October 6, 2014by barrelsvines
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    Varietal Labelling Of New World Wines
    Varietal Labelling Of New World Wines
    October 3, 2014by barrelsvines
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    Good Barolo Comes to Those Who Wait
    Good Barolo Comes to Those Who Wait
    October 3, 2014by barrelsvines
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