Meet our gourmet chefs, each trained specifically in their cuisine area to ensure the premium quality and top presentation for your every meal. With a combined effort, our beautiful team brings impressive dining experiences to all the restaurant’s catered events and food and beverage outlets.
Our restaurant offers you wide selection of meat and paultry courses: beef, lamb, pork and chicken as well as duck, quail, rabbit and turkeys seasonally. We offer our own heritage and non heritage breed pastured beef and pork, custom processed and butchered on the farm in our abattoir by USDA guidelines.
We’re committed to purchasing seafood from the best-managed fisheries and farms, and we’re working hard to turn the tide in the direction of greater sustainability. Our farmed seafood standards are the highest in the industry, with third-party verification to ensure suppliers meet the standards. We are also prepared to offer the premium quality seafood when fresh is not in season.
Whether you’re out for a relaxing day or having a business meeting or simply looking for a quick lunch, our Business Lunch menu suits every taste. Changing daily and using the freshest produce picked from market that morning, our restaurants offers a set priced lunch menu, representing exceptional value.
Our restaurant offers greatest selection of low-fat lunches to supply you with key nutrients. Reducing fat in the diet can make it easier to cut calories. Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram, so choosing low-fat foods makes it possible to eat a larger volume of food for the same number of calories.
For the wine to become a premium quality we use only the best grapes harvested manually.
Our wine is a great combination of hard work of our wine makers and the unique terroir.
We firmly believe that the wine we make is capable of competing with world famous brands.